MIKO’s Delight
Shrimp, scallops, crab meat, and assorted
vegetables stir fried in a tangy dark sauce. Served with side dishes. Chinese. 

Masaman
Shrimp or sea scallops in
coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. Thai.

Salmon Teriyaki
Fresh salmon fillet sauteed with teriyaki sauce, served with sauteed vegetables.
Japanese. 

Shrimp Tempura
Battered-fried jumbo
shrimp with sweet potato,
onion, and zucchini.
Served on a beautifully
arranged platter.Japanese.

Spicy Shrimp
or Scallops with Vegetables
Chinese. 

Hot spicy Squid 

Sweet & Sour Shrimp

Shrimp Fried Rice

Seafood Gob Dol
Shrimp, scallops, squid, and vegetables on top of rice, garnished with fried egg. Served in a hot stoneware bowl.

Hwe Dup Bob
Sliced fresh fish on top of
cucumbers, leaf lettuce, and rice. Served with side dishes. Korean.

Dae Gu Mae Woon Tang
Cod and vegetables in a hot and spicy soup. Korean.

Hae Mul Mae Woon Tang
Shrimp, scallops, squid, and vegetables in a hot and spicy soup. Korean.

Soon Doo Boo
Silky tofu with squid and shrimp in either spicy or mild beef broth. Korean.

Fried Squid